Visitors are not allowed to knowingly submit copyrighted material to AQS in this recipe of the AQS Web site. Copyrighting recipes is not an exact science. You cannot copyright a list of ingredients � this is considered a scientific formula. Instructions that accompany a recipe may be able to be copyrighted as long as it is not considered "typical" in describing the procedures required to complete the recipe.
Typical instructions that you cannot copyright could say: "Place all ingredients in a large bowl; mix with a fork until light and fluffy. Pour into a 9" x 12" baking pan and bake at 350 degrees for 30 minutes." These directions are "typical" in nature.
Specific instructions may be copyrighted: "I use a large glass bowl and an electric mixer to mix the ingredients, but my mother always put this together in a crock using a wooden spoon to stir it together." These instructions are not typical.
If you have made this recipe, you may want to describe the instructions in your own words, using current methods and equipment. This makes your recipe more personal and gives you the opportunity to add information about your experience in making this recipe. Make your instructions as clear and concise as possible.