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American Quilter's Society
PO Box 3290
Paducah, KY 42002-3290

Toll-free (for orders only, please):
1-800-626-5420
Phone: 270-898-7903
Fax: 270-898-1173

Physical Street Address for UPS/FedEx Shipments Only:
5801 Kentucky Dam Road Paducah, KY 42003-9323

Quilt World: Recipe Registration

Welcome to the AQS Recipe Collection. Any one may submit one or more recipes to share with others who visit the AQS Web site. It�s easy to do. Just fill in the recipe name, select a recipe category, and list the ingredients and the preparation instructions. You MUST include your name under Submitted by, the source of your receipe, and your e-mail address in case we need to contact you. Bon Appétit!

Recipe Information

Instructions for listing ingredients:

  • Use one line per ingredient. To add another ingredient, click 'Add Anther Ingredient'. To remove one, click 'Remove' next to it.
  • Spell out measurements and package sizes, i.e. tablespoon, teaspoon, cup, 2 (10-ounce) packages, #2 can
  • List any prep work after the ingredient � 2 cups nuts, chopped or 1/2 cup onion, diced.

Instructions for listing steps:

  • Use one line per step. To add another step, click 'Add Anther Step'. To remove one, click 'Remove' next to the step you wish to remove.
  1. Submitting your recipe on this Web site grants permission to the American Quilter's Society to publish this recipe in electronic or print form; no compensation is offered or tendered for any recipes.

    Visitors may not knowingly submit copyrighted materials to this site and assumes copyright responsibility for any recipes submitted. See Copyright for Recipes for more information on copyright as it relates to recipes.

    Any trademarked names are used only to identify the recipe/ingredients and give the product named in the recipe some free publicity.

    Recipes on this Web site are for your own personal use or for sharing with your friends; for other uses, the submitter should be contacted.

 
Disclaimer & Copyright Information
  1. AQS is not responsible for the outcome of any recipe you try from this Web site. While we try to review each recipe carefully, you may not always achieve the results desired due to variations in ingredients, cooking temperatures, typos, errors, omissions, or individual cooking abilities.

  2. Visitors are not allowed to knowingly submit copyrighted material to AQS in this recipe of the AQS Web site. Copyrighting recipes is not an exact science. You cannot copyright a list of ingredients � this is considered a scientific formula. Instructions that accompany a recipe may be able to be copyrighted as long as it is not considered "typical" in describing the procedures required to complete the recipe.

    Typical instructions that you cannot copyright could say: "Place all ingredients in a large bowl; mix with a fork until light and fluffy. Pour into a 9" x 12" baking pan and bake at 350 degrees for 30 minutes." These directions are "typical" in nature. Specific instructions may be copyrighted: "I use a large glass bowl and an electric mixer to mix the ingredients, but my mother always put this together in a crock using a wooden spoon to stir it together." These instructions are not typical.

    If you have made this recipe, you may want to describe the instructions in your own words, using current methods and equipment. This makes your recipe more personal and gives you the opportunity to add information about your experience in making this recipe. Make your instructions as clear and concise as possible.