Quilt World: Recipe Details
Easy Chicken Casserole
Submitted By: Bonnie Browning
Recipe Source: from my sister
- 1 (7 oz.) pkg. macaroni, uncooked
- 2 c. milk
- 1 can cream of mushroom (or chicken) soup
- 1 can cream of celery soup
- 2 c. chicken, cooked (may used canned)
- 1/2 lb. Velveeta cheese, cubed
- 1.Mix all ingredients in casserole.
- 2.Refrigerate overnight.
- 3.Bake at 350 degrees for 1 hour.