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Quilt World: Recipe Details

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Squash Casserole

Print Recipe

Category: Casseroles
Servings: 8

Submitted By: Lynn VanVactor
Recipe Source: unknown


  • 2 lbs yellow squash
  • 3 tsp butter
  • 1 cup Ritz crackers
  • 1 cup grated cheddar cheese
  • 2 chopped onions
  • black pepper to taste
  • 1/2 cup milk
  • 1 egg
  • 1/2 tsp salt


  1. 1.Boil squash and onion until tender and mash. Add salt, pepper, butter, cracker crumbs, 1/2 of grated cheddar cheese, milk and egg; stir. Pour into a casserole dish. Top with remaining cheese and a few cracker crumbs. Bake at 350 degrees for 45 minutes.