Quilt World: Recipe Details
Southern Style Ranch Sea Shell Salad
Submitted By: Donna McCoy
Recipe Source: Ronco pasta package
- 8-ounce package Ronco Small Sea Shells
- 1 1/2 to 2 cups cubed cooked ham
- 1 cup ranch dressing
- 3 hard-cooked eggs, chopped
- 1 medium tomato, chopped
- 1/2 cup chopped bell pepper
- 1/3 cup chopped green onions
- 1/4 cup sweet pickle relish
- 1/2 tsp dill weed
- 1.Cook pasta according to package directions; drain.
- 2.In a large bowl, combine all ingredients; mix well.
- 3.Cover and chill thoroughly. Stir before serving.