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Quilt World: Recipe Details

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Chocolate Chip Cheese Ball

Print Recipe

Category: Desserts
Servings: makes about 2 cups

Submitted By: Donna McCoy
Recipe Source: Quick Cooking magazine


  • 8-ounce cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 teaspoon vanilla
  • 3/4 cup powdered sugar
  • 2 tablespoons brown sugar
  • 3/4 cup mini semisweet chocolate chips
  • 3/4 cup finely chopped pecans
  • graham crackers


  1. 1.Beat cream cheese, butter, and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips.
  2. 2.Cover and refrigerate for 2 hours.
  3. 3.Place cream cheese mixture on a large piece of plastic wrap; shape into ball.
  4. 4.Refrigerate for at least one hour.
  5. 5.Just before serving, roll cheese ball in pecans. Serve with graham crackers.