American Quilter's Society

Search

FREE NEWSLETTER

Register for our FREE Email Newsletter & receive new tips, hot tricks & special deals exclusively for quilters like you.

Quilt Views Blog

JoAnn Discount Card
AQS Learning Center
Sign up for AQS On Point weekly newsletters! You could WIN a book of your choice!

Member Benefits

Gift Certificates

Gift Membership

Click to view online catalog

Powered by Trust Commerce

American Quilter's Society
PO Box 3290
Paducah, KY 42002-3290

Toll-free (for orders only, please):
1-800-626-5420
Phone: 270-898-7903
Fax: 270-898-1173

Physical Street Address for UPS/FedEx Shipments Only:
5801 Kentucky Dam Road Paducah, KY 42003-9323

Quilt World: Recipe Details

Back to listing

Coconut Crumb Cherry Pie

Print Recipe

Category: Pies & Pastry
Servings:

Submitted By: Donna McCoy
Recipe Source: Baker's insert in magazine

Ingredients

  • 1 ready-to-bake 9-inch pie shell
  • 21-ounce can cherry pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup margarine, melted
  • 1 cup Baker's Angel Flake coconut
 

Preparation

  1. 1.Bake pie shell at 450 degrees for 5 minutes.
     
  2. 2.Bring pie filling just to a boil in saucepan; pour into warm pie shell.
     
  3. 3.Meanwhile, combine flour and sugar. Stir in butter. Add coconut and stir with fork until mixture is crumbly. Sprinkle evenly over pie filling.
     
  4. 4.Bake at 375 degrees for 20 to 25 minutes or until lightly browned. Cool.