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Quilt World: Recipe Details

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South Georgia Caviar

Print Recipe

Category: Dips & Dressings
Servings: 15

Submitted By: Donna McCoy
Recipe Source: Paula Deen cookbook


  • 2 15-ounce cans black-eyed peas, drained
  • 1 15-ounce can whole kernel corn, drained
  • 1 10-ounce can diced tomatoes and green chiles
  • 2 cups chopped bell pepper
  • 1/2 cup chopped fresh jalapeno peppers
  • 1/2 cup chopped onion
  • 1 8-ounce bottle Italian dressing
  • 1 4-ounce jar chopped pimentos, drained
  • Tortilla chips


  1. 1.In a large bowl, combine first 8 ingredients and stir gently to combine. Refrigerate overnight. Serve with chips.