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American Quilter's Society
PO Box 3290
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Quilt World: Recipe Details

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Hot Artichoke Dip

Print Recipe

Category: Dips & Dressings
Servings:

Submitted By: Donna McCoy
Recipe Source: not sure

Ingredients

  • 14-ounce can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup Kraft shredded Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 cup jalapenos, drained and chopped
  • diced tomatoes
  • chopped green onions
  • tortilla chips or crackers
 

Preparation

  1. 1.Preheat oven to 350 degrees.
     
  2. 2.Mix first 5 ingredients. Spoon into baking dish. Bake 20-25 minutes.
     
  3. 3.Top with tomatoes and onions. Serve with chips or crackers.