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Quilt World: Recipe Details

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Pasta with Eggplant and Tomatoes

Print Recipe

Category: Pasta
Servings: 4

Submitted By: Donna McCoy
Recipe Source: my own creation


  • 1/4-1/2 cup olive oil
  • 1 large eggplant, peeled and chopped
  • 1/2 teaspoon Italian seasoning
  • salt & pepper to taste
  • 1 1/2 teaspoons minced garlic
  • 3 plum tomatoes, chopped
  • 8 ounces angel hair pasta
  • Shredded Parmesan cheese
  • Fresh basil


  1. 1.In a large skillet, heat 2 Tablespoons olive oil. Add eggplant, Italian seasoning, and salt & pepper to taste.
  2. 2.When egglant softens, add garlic and tomatoes. Cook about 10 minutes. Add more salt, pepper, and olive oil, if needed.
  3. 3.Meanwhile, cook pasta; drain. Toss with 1-2 Tablespoons olive oil. Add to eggplant mixture and toss to mix well.
  4. 4.Serve warm topped with Parmesan and basil.