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American Quilter's Society
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Quilt World: Recipe Details

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Slow Cooker Lasagna

Print Recipe

Category: Pasta
Servings: Serves 8

Submitted By: Bonnie Browning
Recipe Source: Cooking with the Kirklands Cookbook - our family cookbook


  • 1 pound ground chuck
  • 1 teaspoon dried Italian seasoning
  • 1 jar spaghetti sauce (Ragu Chunky Garden Style is good)
  • 1/3 cup water
  • 8 lasagna noodles, uncooked
  • 1 jar (4.5 oz.) mushrooms (Optional)
  • 1 (15 oz.) carton ricotta cheese
  • 2 cups mozzarella cheese, shredded (divided)


  1. 1.Cook beef and Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain.
  2. 2.Combine spaghetti sauce and water in a small bowl.
  3. 3.Place 4 uncooked noodles in bottom of a lightly greased 5-quart electric slow cooker. Layer with half each of beef mixture, spaghetti sauce mixture, and mushrooms.
  4. 4.Spread ricotta cheese over mushrooms. Sprinkle with 1 cup mozzarella cheese.
  5. 5.Layer with remaining noodles, meat, sauce mixture, mushrooms, and mozzarella cheese.
  6. 6.Cover and cook on High setting for 1 hour; reduce heat and cook on Low setting for 5 hours.