Quilt World: Recipe Details
Crock Pot Macaroni & Cheese
Submitted By: Bonnie Browning
Recipe Source: from a friend
- 1-1/2 c. macaroni, cook & drain
- 3 eggs
- 2 c. cheddar cheese, shredded
- 1 can evaporated milk
- 1.Put cooked and drained macaroni in crock pot.
- 2.Mix together eggs, shredded cheese, and evaporated milk. Pour over macaroni and stir.
- 3.Add additional shredded cheese to top if desired.
- 4.Put lid on. Cook on low for 3 hours. De not remove lid during cooking time.